Carmit Delman lives in New York and writes on her glimpses of the American Jewish Israeli conversation. Inspired by her personal stories, love of food, work in education, and interest in all things multicultural, she is the author of, among other works, Burnt Bread and Chutney Growing Up Between Cultures, A Memoir of an Indian Jewish Girl, and has just completed a foodie novel.
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September 17, 2015
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