Walter Hilliger dropped out of Ancient Oriental Studies at the University of Berlin (FU) to devote himself to writing. Now he lives on the French Caribbean island of Guadeloupe, where he wrote Bread from Eden.
His well-researched book traces the legendary bread fallen from heaven that the Hebrews ate as a staple diet during 40 years in the biblical story of Exodus. It argues that the 3,300-year-old miracle food never disappeared from the world.
The Hilliger hypothesis is rooted in the truth of a substitute for bread, the ancient manna, and gives a natural interpretation to an element considered imaginary and abstract. The quest includes a large bibliography, which compiles hundreds of citations from various periods and languages, to open up a religious and actual reflection on topics such as the plundering of natural resources, livestock production, food-slavery and the desecration of nature.
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