Citrus Spiced Fish in a Mango and Cilantro Sauce
Here is a terrific recipe when you get tired of chicken. This really is something that you would only find in a restaurant. But no need for that, this is so easy to do. Give this a try.
1 lbs. Fresh Kosher Fish Fillets
Zest of one Lemon
Juice of one Lemon
2 cups Orange Juice
2 tbs. Soy Sauce
1 tbs. Fresh Ginger minced
Salt and freshly Ground Black Pepper to taste
2 large ripe Mangos peeled and flesh removed from the stone
1 tbs. Canola oil
1 Onions finely diced
2 cups Kosher Chicken Stock
2 tsp. Balsamic Vinegar
1 pinch pepper
1 bunch Cilantro chopped
1 tbs. Cornstarch to be used as a thickener
Add the lemon, orange juice, zest soy sauce and ginger to a large skillet. Bring to a boil. Add one fillet slice at a time and sauté until the fish begins to flake. Repeat with all of the fillets. Set aside.
Use a food processor or a blender to pulp the mango. Heat the oil in a small saucepan and then sauté the onion until it is translucent. Add the chicken stock and stir through. Add the mango pulp, the balsamic vinegar, pepper. Continue to stir over medium heat for a couple of minutes. Add the cilantro and mix. Add a little cornstarch stir to thicken.
Plate the Fish over some wild rice. Drizzle the Mango Sauce over the fish and rice. Serve with a salad, a fresh vegetable and fresh bread for a complete meal.
A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.
Americans PLEASE TELL Obama and Kerry to go away and let Israel deal with it’s own problems. Everything this mighty dual touches turns into a complete disaster. Obama go create another alibi and leave the rest of us alone!
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