Dijon Chicken

Here is a delicious chicken dinner that you will be proud to serve this Shabbat or for any dinner or lunch. I think you will really enjoy this one.

Dijon Chicken


4 – 6 Kosher Chicken Breast halves

¼ cup Dijon Mustard
2 tbs. Kosher Israeli White Wine
1 tsp. Worcestershire Sauce
Salt and freshly Ground Black Pepper to taste
2 tbs. Shallots finely minced
3 tbs. Maple Syrup


Combine the mustard, the wine, Worcestershire sauce, pepper, shallot, and 1 tablespoon maple syrup in a shallow dish for a marinade.

Add the chicken and turn to coat thoroughly; let stand for 5 minutes.

Preheat the grill.

Grill the chicken 3 to 5 minutes per side or until chicken is no longer pink in the center.

Meanwhile, in a small bowl, combine the remaining 2 tablespoons maple syrup, 1 tablespoon mustard, and 1 tablespoon shallot. Mix well and serve as a dipping sauce for the chicken.

Serve with a salad , potato or rice, a bowl of soup and some fish and this can become your main dish for Shabbat.

A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.

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Shabbat Shalom