My Grandmother’s Apple Pie
This is my Grandmother’s recipe for apple pie that I know you will love. She used to make a dozen of these pies for the holidays. She would wrap these up in small boxes and everyone of the grandchildren got a small pie and a few dollars for Chanukah. I can tell you that we all looked forward to getting these pies.
5 ½ cups Cooking Apples peeled, cored and sliced
½ cup Raisins
½ cup of Dried Cheeries
¼ cup crushed Walnuts
1 tbs. Lemon Juice
½ cup Granulated Sugar
¼ cup Brown Sugar
3 tbs. All Purpose Flour
1 tsp. Ground Cinnamon
¼ tsp. Nutmeg
¾ cup Flour
¼ cup Granulated Sugar
¼ cup Brown Sugar, packed
¼ cup Pareve Margarine at room temperature
9 Graham Crackers, crushed
¼ cup Pareve Margarine melted
¼ cup Granulated sugar
Combine graham cracker crumbs and the granulated sugar. Add melted margarine to the cracker sugar mixture until evenly coated. Press into pie tins.
Bake for about 8 minutes at 375 degrees F.
In a large bowl, mix sliced apples, raisin, cherries, walnuts, lemon juice, both sugars, flour, cinnamon and nutmeg. Place into the crust.
In a medium bowl, with a fork, mix flour, both sugars and margarine until coarsely crumbled. Sprinkle evenly over apples. Bake at 375°F for 50 minutes.
A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.
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