Stuffed Endive with Figs, Bleu Cheese, Oranges and Walnuts
I think your going to like this one. This is a great appetizer for any Purim Party.
½ cup Walnuts, roughly chopped
2 tbs. Honey
3 oz. Kosher Cream Cheese, softened
½ cup Kosher Bleu Cheese, crumbled
16 small Oranges Sections (about 2 navel oranges)
1 tbs. fresh Chives, minced
¼ teaspoon cracked black pepper
1 tbs. Sour Cream
2 heads Endive, leaves separated
12 dried figs, cut into thirds
Cracked Black Pepper to taste
Preheat the oven to 350 degrees F.
Spray a baking sheet with nonstick spray. In a small bowl, mix the walnuts with the honey. Spread them out on the baking sheet and bake 10 minutes, stirring halfway through cooking.
Remove from the oven and let cool.
In a medium bowl, stir together the cream cheese, blue cheese and sour cream until smooth. Spoon 2 teaspoons of the cream cheese mixture into each endive leaf. Top each with 1 slice of fig and orange and some walnuts. Garnish with chives and cracked pepper.
A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.
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