Ambition or integrity? Which of these two qualities should take priority in our lives…and what do fish have to do with it? As it turns out, fish have a great deal to do with how we understand ourselves and our mission in the world. But to understand why and how, we must first appreciate the mystical truth that whatever a person eats has an effect on his or her psyche; what we eat imbues us with its personality and deep qualities.
The laws that govern the kashrut of fish are very different than those of land animals. On land, an animal’s acceptability is determined by two qualities — if it chews its cud and has split hooves. These qualities are not arbitrary characteristics but speak to the spiritual quality of the animal and how that quality affects the person who ingests it as food.
To “chew the cud” is to regurgitate, to eat and re-eat, to digest and re-digest. Not just a physical process, chewing the cud is a lesson in constant review; it teaches us to continually reevaluate our motivations and our actions. Such a posture and perspective is the very foundation of teshuva.
The split hoof reminds us of the need to “keep it real”, to stay focused from head to foot, from top to bottom. We need both, the ability to take in the “big picture” and the ability to perform teshuva in order to live a meaningful life.
Fish, unlike land animals, require no such elaborate characteristics. They need only scales and fins to be deemed kosher. Unlike land animals, that require ritual slaughter, fish simply have to be caught and eaten. No shechita.
It is clear that fish are the more spiritual creature. Indeed, when God brought a flood to destroy creation fish were exempt from destruction. Land animals engaged in all manner of bestiality prior to the mabul, but fish maintained their purity from Creation.
“…this you may eat of all that is in the waters: everything that has fins and scales, you may eat. but anything that has no fins and scales you may not eat, it is unclean to you.” (Devarim 14:9-10)
The Talmud (Niddah 51b) teaches a critically important principle based on this verse. “All [fish] that have scales also have fins [and are therefore kosher]; but there are [fish] that have fins but do not have scales [and are therefore not kosher].”
This statement invites two pressing questions. One, why are these two characteristics of fish the ones that determine its kashrut and, perhaps more fascinating, why are fins listed as a necessary characteristic when the Talmud itself notes that all fish with scales also have fins.
The Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson wrote in his journal in 1941, long before he assumed the leadership of Chabad, “As the armor that protects the body of the fish, scales represent the quality of integrity, which protects us from the very many pitfalls that life presents. A man of integrity will not deceive his customers, in spite of the financial profits involved. He will not lie to a friend, despite the short term gain from doing so. He will not cheat on his wife, in the face of tremendous temptation. Integrity means that one has absolute standards of right and wrong and is committed to a morality that transcends one’s moods and desires. Integrity preserves our souls from temptation.”
So, in our mystical understanding of our relationship with the food we eat, a fish’s scales imbue us with integrity, protection from hubris.
Rabbi Schneerson also spoke to the kosher characteristic of fins, “fins, the wing-like organs that propel fish forward, represent ambition.”
Integrity and ambition.
We know that there are non-kosher fish that possess fins but no scales. In other words, ambition but no integrity. But what is integrity without ambition? Hubris. Ego. Selfishness. So many of our sports heroes, business leaders, Hollywood stars, and political leaders are like non-kosher fish, swimming in our world lusting for power and riches, willfully blind to the consequences of their attitude and behavior.
Scales, integrity, shield us; they protect us. The Talmud (Shabbos 31a) compares yiras shomayim – fear of God — to just such a protective layer. Without yiras shomayim all that one does, learns, hopes to achieve is in danger. This is why it is the scales, not the fins, which ultimately determine whether a fish is kosher or not.
Ambition or integrity. Which deep quality of the fish is more important to us? Both are clearly necessary. Fins and scales. But which should predominate. Which quality should we teach our children fist? Though giving our children “fins”, ambition, might result in confident “doers”, such a gift does not guarantee their moral standing. A fish can have fins but not necessarily scales.
However, as the Talmud notes, every fish with scales has fins. Teach child integrity, guide him or her to living a decent and moral life and you can be sure that he or she will surely develop “fins”. For no fish with scales is without fins.
Such a fish, such a child will surely go forth with learning and decency, and the determination to make the world a more beautiful place.
That is the kind of ambition we can all applaud!