Moshe Docks, at The Blogs

Moshe Docks

Feb 25, 2014, 3:36 PM

Healthy tips from the Kosher Fresh Chef – Garlic lovers

When it comes to garlic I would have to say that it is one of my favorite ingredients. Garlic can be used in so many different ways including soups, salads, fish, meat, roasted, marinated or raw. it's an all...

Feb 18, 2014, 10:03 PM

The Kosher Fresh Chef / Healthy Chag Purim

It's that time of year again folks and everyone is in the Purim mode. The kids have been gearing up for it for the last month at least. What should we dress up as? How should we theme our...

Feb 6, 2014, 11:49 PM

Healthy tips from the Kosher fresh Chef – Sunflower seeds

Looking for a health-promoting snack? Enjoy a handful of mild nutty tasting sunflower seeds with their firm but tender texture to take care of your hunger and get a wealth of nutrition at the same time. Sunflower seeds are the gift...

About Me

Moshe Docks’ love of food started at a young age with training for the food service industry at SEOVAC followed by Schoolcraft College’s Culinary Arts program as a professional chef. Through the years, Moshe apprenticed under some of Detroit’s biggest-named chefs including Chef Milos Cihelka of the Golden Mushroom. The Golden Mushroom was metro-Detroit’s first in a wave of restaurants that focused on the importance of the chef. Later Moshe joined Chef Jimmy Schmidt at the Rattle Snake Club and Cosina Del Sole. In addition, he helped open Lepanto – a very famous restaurant specializing in Italian Cuisine. Prior to making aliyah in 2013, Moshe Docks owned a successful catering company specializing in traditional Jewish foods.