Baked salsa with goat cheese

Baked Salsa with Goat Cheese

The is one terrific appetizer recipe. Give this one a try.

Baked Salsa with Goat Cheese


6 oz. soft Kosher Goat Cheese
6 oz. Kosher Cream Cheese
1 cup Spicy Roasted Pepper and Tomato Salsa (See the recipe in this Blog.)
½ cup Pecans chopped
½ cup fresh Cilantro, chopped


Preheat the oven to 350 degrees. In a medium-size mixing bowl combine the cheeses and mix thoroughly. Place the mixture into the center of a 9 inch oven safe casserole dish and form into a 5 inch diameter disk. Spoon the salsa on top and around the cheese mixture.

Place into the oven and bake until heated through, 10 to 15 minutes. Remove from the oven and garnish with chopped cilantro and nuts.

Serve with tortilla chips, pita chips and lightly toasted baguette.

A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.

You can find all the very best Kosher Recipes at Follow me there.

About the Author
Chef Ceaser has been a kosher chef for 37 years.
Related Topics
Related Posts