Chicken legs in a balsamic soy glaze

Chicken Legs in a Balsamic Soy Glaze.

Here special Superbowl snack for your husbands. This is delicious and offers just enough heat to keep him happy.

Ingredients

10 Kosher Chicken Drumsticks, skin on
1 cup Water
1 inch piece fresh Ginger peeled and minced
½ cup Balsamic Vinegar
¼ cup Soy Sauce
2 ½ tbs. Sugar
1 garlic clove, crushed and sliced
1 Hot Pepper, seeded and chopped (Optional)
2 tbs. Sesame Seeds for a Garnish

Directions

Place all the ingredients in a saucepan over a high heat. Bring to the boil, then reduce to a simmer for about 20 minutes. Remove any scum that rises to the surface.

Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze. Arrange the chicken on a serving platter and spoon on the glaze. Sprinkle on some sesame seeds for a garnish.

A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.

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