Dijon chicken

Dijon Chicken

Here is a delicious chicken dinner that you will be proud to serve this Shabbat or for any dinner or lunch. I think you will really enjoy this one.

Dijon Chicken


4 – 6 Kosher Chicken Breast halves

¼ cup Dijon Mustard
2 tbs. Kosher Israeli White Wine
1 tsp. Worcestershire Sauce
Salt and freshly Ground Black Pepper to taste
2 tbs. Shallots finely minced
3 tbs. Maple Syrup


Combine the mustard, the wine, Worcestershire sauce, pepper, shallot, and 1 tablespoon maple syrup in a shallow dish for a marinade.

Add the chicken and turn to coat thoroughly; let stand for 5 minutes.

Preheat the grill.

Grill the chicken 3 to 5 minutes per side or until chicken is no longer pink in the center.

Meanwhile, in a small bowl, combine the remaining 2 tablespoons maple syrup, 1 tablespoon mustard, and 1 tablespoon shallot. Mix well and serve as a dipping sauce for the chicken.

Serve with a salad , potato or rice, a bowl of soup and some fish and this can become your main dish for Shabbat.

A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.

You can find all the very best Kosher Recipes at http://chefceaser.wordpress.com/. Follow me there.

You can find all the very best Kosher Recipes at https://www.facebook.com/pages/Chef-Ceaser/359837367485624. Like me there.

Shabbat Shalom

About the Author
Chef Ceaser has been a kosher chef for 37 years.
Related Topics
Related Posts