Vegan matzah ball recipe

Want to take your Seder to the next level, and extend Pessach kindness to having a delicious meal without hurting animals? Here’s a great egg-free matzah ball recipe, courtesy of


  • matzah meal – 1 cup
  • potato starch – 3 tablespoons
  • oil – 1/4 cup
  • water – 1 cup
  • baking soda – 1/2 teaspoon
  • salt – 1/4 teaspoon
  • garlic – 1/4 teaspoon


  1. Mix all ingredients together.
  2. Refrigerate for 1/2 hour.
  3. Roll into balls and place in boiling soup.
  4. Simmer in soup until they grow (about 20 minutes).
  5. Take out of soup with a slotted spoon and let harden for 30 minutes to 1 hour.
  6. Put the balls back in the soup about 1/2 hour before it’s ready to be served to heat up.
  7. Serve.

Make sure to take the balls out of the soup so they don’t fall apart. They need a chance to get firm. Once they have firmed up, you can put them back in the soup without any fears.

Wishing you all a wonderful Pessach!

About the Author
Gil Reich is the author of If You Write My Story, which helps kids deal with life, love, and loss. He is also co-founder of internet marketing and development company Managing Greatness. Previously Gil was VP of Product Management at He has been a popular speaker at internet marketing conferences around the world.
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