Vegan matzah ball recipe

Want to take your Seder to the next level, and extend Pessach kindness to having a delicious meal without hurting animals? Here’s a great egg-free matzah ball recipe, courtesy of VeganPassover.com.

Ingredients:

matzah meal – 1 cup
potato starch – 3 tablespoons
oil – 1/4 cup
water – 1 cup
baking soda – 1/2 teaspoon
salt – 1/4 teaspoon
garlic – 1/4 teaspoon

Instructions

Mix all ingredients together.
Refrigerate for 1/2 hour.
Roll into balls and place in boiling soup.
Simmer in soup until they grow (about 20 minutes).
Take out of soup with a slotted spoon and let harden for 30 minutes to 1 hour.
Put the balls back in the soup about 1/2 hour before it’s ready to be served to heat up.
Serve.

Make sure to take the balls out of the soup so they don’t fall apart. They need a chance to get firm. Once they have firmed up, you can put them back in the soup without any fears.

Wishing you all a wonderful Pessach!

About the Author

Gil Reich is the author of If You Write My Story, which helps kids deal with life, love, and loss. He is also co-founder of internet marketing and development company Managing Greatness. Previously Gil was VP of Product Management at Answers.com. He has been a popular speaker at internet marketing conferences around the world.