Richard H. Schwartz
Vegan, climate change,and social justice activist

A Dialogue on Shavuot Night About Veganism 

For many years Danny Shapiro looked forward to staying up all night at his synagogue with his friends on the first night of Shavuot, hearing talks about and discussing Torah teachings. This year he especially anticipated this annual commemoration of the giving of the Torah on Mount Sinai, because Rabbi Greenberg would be meeting with Danny and other college students for an hour at 3 AM to answer any questions on Judaism that they brought up. Danny had recently become a vegan and had done a lot of background reading on Jewish connections to veganism and he wanted to find out what the rabbi thought about the issue.

     When Rabbi Greenberg acknowledged Danny raising his hand during that session, Danny said, “Rabbi, it is wonderful that we are learning so many beautiful Torah teachings tonight and at other times at our synagogue. But I have been reading about veganism being the diet most consistent with Torah teachings on taking care of our health, treating animals with compassion, preserving the environment, conserving natural resources, and helping hungry people. So, I wonder why Judaism does not endorse veganism?”

Rabbi Greenberg responded: “You raise some very good points, Danny, but I hope that you are aware that Judaism does permit the eating of meat. Some scholars feel that it is obligatory to eat meat on Shabbat and holidays.”

Danny responded, “Yes, I recognize that Judaism permits people to eat meat. Evidently Jews have a choice, as indicated that there are Israeli chief rabbis who have been or are vegetarians or vegans. So, shouldn’t this choice be made considering the Torah teachings I mentioned, and the very negative effects of animal-based diets on human health, animals, and the environment? With regard to eating meat on Shabbat and holidays, according to the Talmud (Pesachim 109a), since the destruction of the Temple, Jews are not required to eat meat in order to rejoice on sacred occasions.”

     In response, Rabbi Greenberg said, “We should recognize that there is much in the Torah and the Talmud about which animals are kosher and about the proper way to slaughter animals. So eating meat is certainly not foreign to Judaism.”

     Danny had come prepared to answer counterarguments, so he responded, ”Yes, that is certainly true. But, there is also much in the Torah and our other sacred writings that point to veganism as the ideal Jewish diet. For example, as indicated in Genesis 1:29, God’s initial intention was that people be vegans. And according to Rav Kook, the first Chief Rabbi of pre-state Israel, based on Isaiah’s prophecy that, ‘the wolf shall dwell with the lamb, … and the lion shall eat straw like the ox, … and no one shall hurt nor destroy in all God’s holy mountain’ (Isaiah 11:6-9), the Messianic period will be vegan.”

     Rabbi Greenberg was surprised by Danny’s evident research on the issues, but he responded, “I have to tell you one thing that concerns me. Jews historically have had many problems with some animal rights groups, which have often opposed shechita (Jewish ritual slaughter) and advocated for its abolishment. Some have even made outrageous comparisons between the Holocaust and the slaughter of animals for food.”

     Danny was also ready for this response. He answered, “That is certainly true, Rabbi, but Jews should consider switching to veganism, not because of the views of animal rights groups, whether they are hostile to Judaism or not, but because it is the diet most consistent with Jewish teachings. It is the Torah, not animal rights groups, that is the basis for observing how far the current treatment of animals has strayed from fundamental Jewish values. For example, as Samson Raphael Hirsch stated: ‘Here you are faced with God’s teaching, which obliges you not only to refrain from inflicting unnecessary pain on any animal, but to help and, when you can, to lessen the pain whenever you see an animal suffering, even through no fault of yours.’ We should also consider that animal-based diets and agriculture are a major contributor to climate change and other environmental problems that threaten humanity.“

     Rabbi Greenberg next stated, “Another concern is related to  two teachings in Genesis: The Torah teaches that humans are granted dominion over animals (Genesis 1:26) and that only people are created in the Divine Image (Genesis 1:26, 5:1). I fear that vegetarians are promoting a philosophy inconsistent with these Torah teachings, hence potentially reducing the sacredness of human life and the dignity of human beings.”

     Danny countered, “As you know, Jewish tradition interprets ‘dominion’ as responsible stewardship: we are called upon to be co-workers with God in improving the world. As you also know, Genesis 2:15 indicates that the human being was put into the Garden of Eden to work the land, but also to guard or preserve it. While the Torah states that only human beings are created “in the Divine Image,” animals are also God’s creatures, possessing sensitivity and the capacity for feeling pain. God is concerned that they are protected and treated with compassion and justice. Since we are created in God’s image, we should imitate God, ‘Whose compassion is over all God’s works.’ “(Psalms 145:9)

     Thinking that others might have questions, Rabbi Greenberg concluded: “Well, I am sure that there are other issues about veganism that should be addressed. But I think that you have made the case for at least having a broad discussion of the Jewish and universal issues related to our diets. I thank you, Danny, for your diligence in raising these issues. Perhaps next Shavuot, I will make a consideration of veganism the theme of my talk at he start of our all-night Torah study.”

About the Author
Richard H. Schwartz, Ph.D., is the author of Judaism and Vegetarianism, Judaism and Global Survival, Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal our Imperiled Planet, and Mathematics and Global Survival, and over 200 articles and 25 podcasts at He is President Emeritus of Jewish Vegetarians of North America (JVNA) and President of the Society of Ethical and Religious Vegetarians (SERV). He is associate producer of the 2007 documentary “A Sacred Duty: Applying Jewish Values to Help Heal the World.” He is also a Professor Emeritus of Mathematics at the College of Staten Island, which is part of the City University of New York.
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