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The Blogs
Cayla Solomon
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Feb 4, 2016, 4:23 AM
Featured Post
Jewish day school tuition a burden? What one school is doing about it
How one Ontario school helps parents struggling to finance Jewish education -- a potential model for North America
Jan 5, 2016, 10:06 PM
Tradition, Tradition! Low and Slow: Slow Cooker Cabbage Rolls
It has been a LONG hiatus since my last post, and I am thrilled that for the first post of the new year, I can welcome a guest blogger, Michael Smith. Michael shares his mother-in-law's take on the traditional...
Apr 5, 2015, 5:40 PM
Beat the Passover Blues: Post Seder Salad
I find that, come the end of Passover, I’ve either exhausted all possible meal combinations and no longer want to ingest anything that isn’t fruits or veggies, or, in the 11th hour, I think of all the things I should...
Apr 1, 2015, 9:26 PM
Passover Friendly Flourless Chocolate Brownies
Baking is a lot like a grade 7 science fair project (in fact, it WAS my grade 7 science fair project!), especially when it comes to the restrictions of baking for Passover. You make an observation (“Passover baked goods...
Feb 23, 2015, 5:46 AM
Heavenly Hamentashen from Chutzpah in the Kitchen
Every year, I dedicate numerous days of baking to certain holidays on the Jewish calendar. Sugar cookies are a once per year occurrence, taking place only around Chanukah; cheesecake is for Shavuot; and Hamentashen are for the upcoming holiday of Purim. Over 2,000 years...
Dec 10, 2014, 12:02 AM
Chanukah 2014: Holiday Sugar Cookies
I feel like it was August, and then I blinked and it was December. I have spent the last few months loving every minute of my first maternity leave with my beautiful daughter, but fall has really flown by....
Aug 3, 2014, 9:24 PM
Hummus, Not Hamas: Part Two
Nearly a year ago, I wrote about the complexities of the Arab Israeli conflict and how the issues extend far beyond the politics to the people and even to the food. In Hummus, Not Hamas, I shared a delicious...
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A communications and branding professional, Cayla Solomon is also an amateur chef who shares her kitchen adventures on Chutzpah in the Kitchen.
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