Moshe Docks’ love of food started at a young age with training for the food service industry at SEOVAC followed by Schoolcraft College’s Culinary Arts program as a professional chef.
Through the years, Moshe apprenticed under some of Detroit’s biggest-named chefs including Chef Milos Cihelka of the Golden Mushroom. The Golden Mushroom was metro-Detroit’s first in a wave of restaurants that focused on the importance of the chef.
Later Moshe joined Chef Jimmy Schmidt at the Rattle Snake Club and Cosina Del Sole. In addition, he helped open Lepanto – a very famous restaurant specializing in Italian Cuisine.
Prior to making aliyah in 2013, Moshe Docks owned a successful catering company specializing in traditional Jewish foods.