Rob Eshman, at The Blogs

Jul 24, 2018, 1:53 PM

Food critic Jonathan Gold had the chutzpah to take immigrant food seriously

Food critic Jonathan Gold on a SiriusXM show in Los Angeles, May 3, 2018. (Charley Gallay/Getty Images for SiriusXM)

The Pulitzer prize winner, who died Saturday, took pride in getting people to be a little less afraid of their neighbors

About Me

Rob Eshman is the former publisher and editor-in-chief of The Jewish Journal. He writes the blog Foodaism and teaches, “Media, Food and Culture” at the USC Annenberg School of Journalism.