About Me
Todd Aarons is a professionally trained chef who made aliyah in 2015. Starting his career as a chef in non-kosher kitchens in Italy, France, New York City, and San Francisco, Todd has been an innovator in kosher cuisine since creating Tierra Sur at Herzog Wine Cellars in California. He is currently co-founder of Grand & Greene Hospitality Group and chef of Bodega American Kitchen in Tel Aviv (www.facebook.com/getbodega).