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Todd Aarons
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Todd Aarons
The Blogs

Todd Aarons

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Jan 28, 2020, 5:49 PM
Where inspiration arises
Plate of loquats, almonds and a rose by Giovanna Garzoni
Caramelized onions team up with almonds in two soup recipes you need to make right now
Dec 25, 2019, 9:11 PM
Featured Post
Cuts and burns: Welcome to my damn food blog
American Shad (pd via Wikipedia)
Is there a latke recipe? Sure. But also Carp Roe Mayo, Quick & Easy Salmon Tartare, and a drink that hooks grapefruit up with arak
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About Me
Todd Aarons is a professionally trained chef who made aliyah in 2015. Starting his career as a chef in non-kosher kitchens in Italy, France, New York City, and San Francisco, Todd has been an innovator in kosher cuisine since creating Tierra Sur at Herzog Wine Cellars in California. He is currently co-founder of Grand & Greene Hospitality Group and chef of Bodega American Kitchen in Tel Aviv (www.facebook.com/getbodega).