“Chicken” Parm Sandwiches

"Chicken" Parm Sandwiches
"Chicken" Parm Sandwiches

I love to just explore supermarkets and check out new or exciting things on the shelves. The other day I came across these vegan breaded chicken patties from Mon Cuisine in the freezer section, and bought it knowing exactly what I wanted to do with it. I kept it in the freezer and finally took it out tonight. I was so excited to make tonight’s dinner. A while back I used to make “chicken” Parmesan sandwiches with an Israeli brand of vegan breaded chicken that I can’t seem to find anymore. Vegetarian chicken Parmesan sandwiches were always a treat growing up. I used to love it when that was dinner, but like I said the company stopped making them and I haven’t found a replacement I liked for them. So I tried these from Mon Cuisine and they were delish. I topped them with a marina and some shredded mozzarella, served it in a ciabatta roll and rave reviews were had! I think I finally found my replacement!

Ingredients

  • 2 boxes Mon Cuisine breaded vegan chicken patties
  • ½ can/ jar marinara sauce (I like the green can from Trader Joe’s)
  • Garlic powder
  • Black pepper
  • Salt
  • 1 cup Shredded mozzarella cheese (or more if you like it cheesy)

Directions

  • Preheat oven to 350 degrees.
  • In a casserole dish lay out frozen patties in a single layer.
  • Top each with 2 tbsp of marinara sauce.
  • Sprinkle some garlic powder, black pepper, and salt (if needed) on top of marinara.
  • Top with shredded cheese.
  • Cover and bake 1 hour until cheese is melted and bubbly.

Serve on a toasted ciabatta roll

Makes 8 servings

Enjoy!

About the Author
Gabriel Boxer, known as "Kosher Guru" is a leading kosher industry food & restaurant consultant and social media sensation with over 40,300 followers on Instagram and runs one of the largest and fastest organically growing Kosher Foodie Facebook Groups "Kosher Guru's Kosher Nation". He is all about bringing anything and everything kosher to the masses in a fun-filled and Kosher way. Hosting the only kosher foodie & restaurant radio show “The Nosh” with Kosher Guru airing every Thursday evenings at 9:30 P.M. on station 620AM in the NYC area, along with his iTunes & Google Play podcast channel. You can follow him on Instagram & Facebook @kosherguru, on Twitter @thekosherguru, or subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Gabriel is also a weekly food writer for Whisk, the food section of Ami Magazine the largest weekly Jewish magazine in the USA and beyond and writes a monthly article in Fleishigs Magazine on Restaurants & Travel he also hosts many kosher holiday and vacation programs lecturing on the Kosher Restaurant scene.
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