Crispy Baked Chicken With Honey Mustard Sauce

Crispy Baked Chicken With Honey Mustard Sauce

Here is a terrific dish when you really don’t have a lot of time to do much else.

Ingredients

2 Kosher Chickens, each cut into 8 pieces
2 tbs. Extra Virgin Olive Oil
1 ½ cups All Purpose Flour
½ cup Potato Chips, crushed
1 dash of Cayenne Pepper ( I like a bit more)
Salt and freshly Ground Black Pepper to taste

Honey Mustard Sauce

½ cup Pareve Mayonnaise (I make this myself.)
½ cup Honey
½ cup Dijon Mustard

Directions

Chicken

Preheat the oven to 400 degrees F.

In a large bowl add the chicken, oil, cayenne pepper and season liberally with salt and pepper.

In a large plastic Ziplock bag add the flour and the potato chips. Add the chicken to the bag and shake well. Place the chicken onto a large baking sheet and bake until the chicken has browned about 45 minutes.

Honey Mustard Sauce

In a bowl whisk together the mayonnaise, honey and mustard. Fin! That’s it nothing more to this sauce then that. Serve on the side.

Serve with a fresh salad, baked potatoes, a green vegetable and some fresh bread for a complete meal.

A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.

You can find all the very best Kosher Recipes at http://chefceaser.wordpress.com/. Follow me there.

You can find all the very best Kosher Recipes at https://www.facebook.com/pages/Chef-Ceaser/359837367485624. Like me there.