For Rosh Hashanah: DIY Apple Honey Liqueur

THE HIT RECIPE OF THE HOLIDAY SEASON!

Rosh Hashanah — the Jewish New Year — is a time Jews worldwide bless each other for a sweet year. This year, offer your blessing over a cup of natural, homemade liqueur, flavored with the holiday’s signature foods of apple and honey. This short video shows you how to make it. (It’s easy!)

About the Author
Nesanel Yoel Safran, US born and a graduate of Brandeis, now living with his wife and family in the Judean Hills, is a writer, chef, and a teacher/student of Jewish spirituality. He blends these assorted vocations on his blog, Soul Foodie, where you can join him on mystical cooking adventures and glean practical wisdom for the kitchen — and for living.
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