Ice-Scream for Co-Existence

After learning how to make artisanal ice-cream during a year off in Europe, Adam Ziv of Kibbutz Sassa came back to Israel. He was determined to bring some new flavours to the Israeli food scene. As a first step he joined Alaa Sweitat, a restaurant owner in the Arab town of Tarshiha, to create Buza – an Arabic word meaning Ice-Cream. As the name suggests Buza is a great place to buy locally made Israeli Ice-cream. But the mission is not limited to the kitchen, Buza sees itself as  a co-existence enterprise, working to help bridge divides in Israel.
We caught up with Adam to find out more, including the phenomenal growth of the business, the unusual flavors,  a recent UN award and how ice cream might just be the missing ingredient in the quest for peace in the Middle East.
To see more episodes go to 101.9ChaiFM
Check us on Twitter @Benji_Shulman
http://gty.im/1058598410
About the Author
Benji Shulman is from Johannesburg, South Africa, he has a masters degree in Geography and has worked in a range of fields in the Jewish community including education, advocacy, environment and outreach. He loves radio and has a hosted numerous shows on 101.9 ChaiFm in the last decade.
Related Topics
Related Posts
Comments