Lox is perhaps the quintessential Jewish food, and Passover is perhaps the quintessential Jewish holiday. Combining the two, I offer you this short, entertaining cooking video for super-easy homemade lox for Passover (and all year round).
About the Author
Nesanel Yoel Safran, US born and a graduate of Brandeis, now living with his wife and family in the Judean Hills, is a writer, chef, and a teacher/student of Jewish spirituality. He blends these assorted vocations on his blog, Soul Foodie, where you can join him on mystical cooking adventures and glean practical wisdom for the kitchen — and for living.