Ben-Tzion Spitz
Former Chief Rabbi of Uruguay

Vegetarian Mummies (Vayigash)

'Egyptian Meal' (AI image by author)
'Egyptian Meal' (AI image by author)

“It is useless for the sheep to pass resolutions in favor of vegetarianism, while the wolf remains of a different opinion.” — W. R. Inge

“Egyptian Meal” (AI image by author)

In more than one place, the Torah recounts that it was repulsive for the Egyptians to eat with the Hebrews. Setting aside any specific bigotry, we see that the Egyptians were otherwise quite happy to be ruled by Joseph and even invited his brothers into positions of leadership. So why the abhorrence of eating together?

Another clue to the Egyptian distaste for the Hebrews is the fact that the Hebrews were shepherds, and the Egyptians wanted no shepherds, and presumably no sheep, around them. The Ibn Ezra, commenting on Genesis 46:34, states that the Egyptian problem was simply that they were vegetarians at the time. They did not eat meat at all. They had nothing to do with meat products. They could not even sit at the same table as a meat eater.

This may help explain a curious verse in Genesis 39:6, which describes Joseph’s master, Potiphar, as pleased with everything Joseph does except for the “lehem” he eats. “Lehem” is conventionally translated as bread, but it can mean food more generally. In this case, Potiphar may simply have disapproved of the meat that was part of Joseph’s Hebrew diet.

May everyone eat good, healthy, nourishing food and not become overly obsessed with someone else’s diet.

Shabbat Shalom,

Ben Tzion

Dedication

To the Israel, Greece, Cyprus trilateral summit

About the Author
Ben-Tzion Spitz is the former Chief Rabbi of Uruguay. He is the author of six books of Biblical Fiction and hundreds of articles and stories dealing with biblical themes. He is the publisher of Torah.Works, a website dedicated to the exploration of classic Jewish texts, as well as TweetYomi, which publishes daily Torah tweets on Parsha, Mishna, Daf, Rambam, Halacha, Tanya and Emuna. Ben-Tzion is a graduate of Yeshiva University and received his Master’s in Mechanical Engineering from Columbia University.
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