About Me
Aron Troen is a researcher with the Institute of Biochemistry, Food Science and Nutrition at the Robert H. Smith Faculty of Agriculture, Food and Environment, at Hebrew University and an expert on nutrition in brain and cognitive function. Aron was a member of the National Council on Food Security Research Committee, and is currently working in collaboration with Leket Israel to investigate the role of food banks in alleviating food insecurity and its deleterious consequences for human development, health and wellbeing.