Grilled Lamb Chops with a Brown Sugar Glaze
This is really a Shabbat recipe. Try this!
4 Kosher Lamb Chops about 1 ½ inches thick each
¼ cup Brown Sugar
2 tsp. Fresh Ginger, peeled and minced
2 tsp. dried Tarragon
1 tsp. ground Cinnamon
1 tsp. Garlic Powder
Salt and freshly Ground Black Pepper to taste
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
Preheat grill for high heat.
Grill the chops for 5 minutes on each side, or to desired doneness. Serve with a potato, pasta or rice, a fresh salad, vegetable, and some fresh bread for a complete meal.
A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.
You can find all the very best Kosher Recipes at http://chefceaser.wordpress.com/. Follow me there.
You can find all the very best Kosher Recipes at https://www.facebook.com/pages/Chef-Ceaser/359837367485624. Like me there.