Sarah Tuttle-Singer
A Mermaid in Jerusalem

Hillel, Shamai, somebody’s grandma and the great Jerusalem sufganiyot debate

Photo: Sarah Tuttle-Singer

There was a fight at the grocery store last night.

Not the loud kind. The Jewish kind. The kind where no one raises a fist but several people raise competing sources.

It began near the sufganiyot, which should have been a clue.

The question was simple, which meant it was dangerous:

Is it permitted to eat sufganiyot before the first night of Hanukkah?

One man said absolutely not.

“You can’t eat the miracle before the miracle,” he said.

Another man said the miracle had already happened, because the oil existed.

“We’re not creating oil,” he said. “We’re **acknowledging** it.”

A third man said the calendar is a human invention and God does not check dates before lighting lamps.

This was considered deep.

Someone quoted Hillel.
Someone else quoted Shamai.
Someone quoted his grandmother, which ended the discussion briefly.

The shopkeeper, who has watched empires rise and fall from behind this counter, said nothing. He had seen this before. He slid the box closer.

A woman asked if it counted if you only tasted the jam.

No one answered her directly, which felt like a ruling.

In the end, a compromise was reached, as it always is in Jerusalem:

It is forbidden to eat sufganiyot before the first night of Hanukkah…
unless you are already here, and the box is open,
and it would be rude not to.

Outside, the city was preparing for light.

Inside, powdered sugar clung to black coats like evidence.

The miracle started early.

About the Author
Sarah Tuttle-Singer is the author of Jerusalem Drawn and Quartered and the New Media Editor at Times of Israel. She was raised in Venice Beach, California on Yiddish lullabies and Civil Rights anthems, and she now lives in Jerusalem with her 3 kids where she climbs roofs, explores cisterns, opens secret doors, talks to strangers, and writes stories about people. Sarah also speaks before audiences left, right, and center through the Jewish Speakers Bureau, asking them to wrestle with important questions while celebrating their willingness to do so. She loves whisky and tacos and chocolate chip cookies and old maps and foreign coins and discovering new ideas from different perspectives. Sarah is a work in progress.
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