search
David Rosh Pina

I Accidentally Sold My Soul Over a Cup of Coffee

Di Bella Coffee (Unsplash)
Di Bella Coffee (Unsplash)

I used to get coffee in El Molino, a French pastry shop on Bograshov Street, but it became too expensive, and I got tired of being constantly confused with a time traveler.

I started going to the Thai massage parlor down the road. It was OK and the customer service was really good, but I found the taste of their coffee did not have a happy conclusion. Eventually, my wife convinced me to make coffee at home.

Last week, when I woke up, a mysterious figure in a trench coat stood in the middle of my kitchen holding my macchinetta. He had a strange voice and asked me if I could make him a cappuccino. I agreed, but only if he stayed quiet—my wife likes to sleep a bit more in the mornings.

My secret for a great cappuccino is the perfect steam and balanced milk froth. I got it just right. He drank with such gusto that his loud sipping nearly woke my wife, which made me furious.

“Keep it down!”, I said.

Before leaving, he made me sign a piece of paper. I was late for a meeting, so I did.

For the following days, strange things began happening to me. When I looked at myself in the mirror, my reflection winked without my eyes moving. Birds started whispering my deepest secrets, and I got a sudden urge to speak Swedish after drinking water.

I went to the Ministry of Absorption, Misrad HaKlita, to see if they could fix the situation. I waited for two hours to be received, and then the ministry worker explained that since I had already lived in Israel for more than two years, I needed to go to the Ministry of Interior, Misrad HaPnim.

I thanked her, saying “Tack så mycket”, because I had drunk a glass of water while waiting.

At the Ministry of Interior, they asked me what type of coffee I had drunk when the trench coat figure visited me.

”Salvador Sweet”, I replied.

The bureaucrat behind the counter shook her head.

“Don’t you know we can’t drink Salvador Sweet since the ceasefire?”

As I looked uncomfortable, she explained, “When you drink Salvador Sweet, the internal security agency—Shaback— needs to know if you can prepare a cappuccino. You do understand why they do that, right? It’s for our security. I hope you got the steam and milk froth right.”

I told her I thought I did.

The bureaucrat breathed out and turned away as if getting rid of me. “If you did, then they will just hold your soul for a week. In a couple of days, you´ll feel better. Next number.”

Two days ago, my reflection stopped winking, and my thoughts are not being shared with the avian species of the city anymore.

Now, I have coffee every morning at a café in front of the Kiryat Sefer Park. My soul has returned, though I still say “skål” before I drink beer.

About the Author
Growing up in Portugal, my love affair with the English language started early. I binge-watched American TV shows (thanks, 'Friends') and sang along to The Beatles until my family probably wanted to "Let It Be." Our summer road trips across Europe were always set to the Fab Four's greatest hits, and I’m proud to say I’ve actually read all 367 pages of their 2000 Anthology book. Twice. After earning my master's at USC in Los Angeles (where I learned to love traffic and In-N-Out burgers), I made the leap to Israel, thinking, "What could be more interesting than the Middle East?" Spoiler alert: Nothing is. I've since worked in marketing for several high-tech companies, dabbled in PR, and even collaborated with the Jerusalem Post. I’m a bit of a polyglot, speaking five languages, and I’ve published two books. One is a children’s book in Hebrew called "Yara and her Grandfathers," which focuses on the LGBT community. The other is my latest novel about the creation of Tel Aviv, titled "The White City." (Yes, I'm already thinking about the movie rights.) These days, you can find me living in Tel Aviv with my wonderful wife Lena and working for the municipality. Life’s good, and I still find time to occasionally belt out "Hey Jude" in the shower.
Related Topics
Related Posts