Red apple and pineapple salad

Red Apple and Pineapple Salad

Here is another one of my favorite dishes. Go for it!

Red Apple and Pineapple Salad


1 20 oz. can Pineapple Chunks without sugar added
2 quarts chopped Red Apples (skins left on)
2 cups green Seedless Grapes, halved
1 ½ cups Pecans, toasted
1 cup Celery, chopped
½ cup chopped fresh Parsley


½ stick Butter
¼ cup Honey
Juice of One Lemon
2 tbs. Cornstarch
1 cup Mayonnaise


Drain pineapple, reserving the juice and set chunks aside.


In small sauce pan combine the pineapple juice, butter, sugar, and lemon juice and bring to a boil over medium heat. In a small bowl combine the cornstarch and enough water to make a smooth mixture; add to the boiling juice. Reduce heat and cook until mixture is thick and smooth. Chill. Whisk in the mayonnaise.

Place the pineapple chunks and the rest of the salad ingredients in a large bowl. Toss well; then mix in the chilled dressing.

A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.

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About the Author
Chef Ceaser has been a kosher chef for 37 years.
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