Roasted bourbon marinated beef roast

Roasted Bourbon Marinated Beef Roast

This is a very special meal for Shabbat or any of the Holidays. This take some doing but for sure it’s really worth it. I think you will agree that this is a very special meal for that most important day the Sabbath Day.

Shabbat is the most important day of the year. This day is so important that we celebrate it 52 times each year. There is no doubt that all the Holidays are important and must be properly observed. I am not diminishing the importance of any of these days. But Shabbat, well that brings us to a whole new level of Holiness. There is no other Law of the Torah that is mentioned more then the Sabbath Day. You should all know the rule that if the Torah mentions it once it’s important, twice it’s more then three times as important but Shabbat is mentioned over and over again. This day is for you Keep it Holy!

Roasted Bourbon Marinated Beef Roast


5 lbs Kosher Beef Roast
¼ cup Brown Sugar
¼ cup Bourbon
Juice of one Lemon
½ cup Soy Sauce
1 ½ cups Water
1 Onion chopped
4 cloves Garlic, crushed and minced


Preheat the oven to 300 degrees F.

Place the roast in large zip lock bag and set aside mix the remaining ingredients in a small bowl. Pour over roast and force as much air as possible out of bag and seal. Marinate in refrigerator for at least 24 hours. Remove from refrigerator and let sit for 1 hour to come close to room temperature.

Wrap the roast in aluminum foil. You will need to do this several times to make sure it is fully sealed. Place the roast in a disposable aluminum pan to catch the drippings. Bake for 2 ½ hours at this temperature. Check the temperature of the roast. When the roast reaches 120 for rare, 130 medium rare, 140 for medium, 150 for degrees F for well done. Allow the roast to rest for about 15 minutes before carving.

Serve with vegetables, baked potatoes, a little fish and a salad. Don’t forget the Kosher Israeli Wine, Challah and before Shabbat to light the candles. Add a few blessings over the wine, bread and children and your ready to go.

A special note. Whenever possible please purchase Kosher items that come from Israel especially those products that originate in Judea and the Shomron.

You can find all the very best Kosher Recipes at Follow me there.

You can find all the very best Kosher Recipes at Like me there.



About the Author
Chef Ceaser has been a kosher chef for 37 years.
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